Quick Answer: How Many People Will A 20 Pound Turkey Feed?

How big of a turkey should I buy for 15 adults?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance.

At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey..

How long does it take to thaw a 20 lb turkey?

Turkey-Thawing Times Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40° F. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

When should I buy a frozen turkey for Thanksgiving?

When should I buy a turkey? If you’re buying a frozen turkey, you can shop up to one year in advance as long as the turkey remains properly frozen. (Take advantage of post-holiday sales!) If you’re buying a fresh bird, purchase it one to two days before you cook it.

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

How big of a turkey do I need for 7 guests?

In figuring how much turkey to prepare, the rule of thumb is 1.5 pounds per person. For seven people you need a 12 pound bird minimum. You can do the math beyond that since only you know how much extra meat you want.

How do I cook a 20lb turkey?

Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it’s well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.)

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How big of a turkey do you need for 20 people?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/14 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.

How do you cook a frozen turkey?

Unwrap the frozen turkey and place it breast side down on a roasting rack inside a large roasting pan. Roast for 2-1/2 hours. Use kitchen tongs to find and remove the giblets and neck inside the bird. If they’re still stuck inside the bird, continue roasting, checking every 15 minutes until you can remove them.

Are Butterball turkeys good?

Butterball turkeys are of the highest quality product and will be sure to impress your guests. Here’s why Butterball is the right (and only!) choice this holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.

How big of a turkey do I need to feed 10 adults?

For 10 people, buy a 15-pound turkey.

How long does a 20 pound turkey take to cook?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours1 more row

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

How long does it take to cook a 20lb turkey at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at:425°F for 3 1/2 to 3 3/4 hours.400°F for 3 3/4 to 4 hours.350°F for 4 to 4 1/4 hours.325°F for 4 1/4 to 4 1/2 hours.

What side do you cook a turkey on?

Cook the turkey breast-side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

What is the best turkey to buy?

Taste Test: Six Supermarket TurkeysFresh Bell & Evans Turkey. Weight: 13 lbs. … Fresh Eberly Organic Free-Range Turkey. Weight: 11.17 lbs. … Fresh Murray’s Natural Turkey. Weight: 10.57 lbs. … Fresh Plainville Turkey. Weight: 11 lbs. … Frozen Li’l Butterball. Weight: 10.16 lbs. … Fresh Empire Kosher Turkey. Weight: 9.66 lbs.

How big a turkey do I need for 4 people?

Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). Remember: The larger the bird, the higher the meat-to-bone ratio.

How many people can a 20 lbs turkey feed?

If one takes the standard “assumption”, it’s about 1.5 pounds of meat per person. Therefore a 20 pound turkey should feed at least 13 people.