# Question: How Do You Make Rice For 6 People?

## How much does 2 cups of rice make?

There are 2 cups of rice in a pound and each cup of dry rice will yield 3 cups of cooked rice (one pound of dry rice will yield 6 cups of cooked rice)..

## How much water do I use for 2 cups of rice?

Type of RiceWater to Rice RatioSimmer TimeBrown medium, short-grain2 cups to 1 cup50 minutesBasmati1 1/2 cups to 1 cup15 to 20 minutesTexmati1 3/4 cups to 1 cup15 to 20 minutesJasmine1 3/4 cups to 1 cup15 to 20 minutes10 more rows

## How long do you cook 2 cups of rice?

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).

## How much rice do you need per person?

When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person. And remember we are talking about uncooked rice here, which means that when it’s cooked it’s usually about a cup per person, as rice doubles in size.

## How much rice will 10 pounds feed?

Typically, a standard serving of uncooked rice is 1/2 of a cup. One pound of uncooked rice is typically 2 cups. So, there are 4 servings per pound of uncooked rice. With 25 pounds of uncooked rice, that would be enough to feed 100 people (25 pounds of rice * 4 servings per pound = 100 servings total).

## How do you make rice for 10 people?

Place 500g (for 10 servings) of rice in a pan. Measure in the required amount of cold water (see table below). Bring to the boil, stir, then cover and turn the heat to low and simmer (see chart below for timings). At the end of the cooking time, remove the pan from the heat, still covered, and stand for 5 minutes.

## How much rice do you need for 60 people?

Rice will generally double in volume when cooked compared to its uncooked version. If you are making 60 1/2cup servings of rice you would need 15 cups of uncooked rice. Or if you are going with 3/4 cups per person, you would need 22.5 cups of uncooked rice.

## How many cups of rice do I need for 6 people?

No less than 3/4 cup (6oz uncooked) per person if it’s a side or secondary part of the dish. If rice is the primary part of the dish, no less than one cup (8oz uncooked) per person.

## How do you cook white rice absorption?

Rice and the absorption method Bring to the boil, cover with a tight fitting lid, turn heat to low and cook for 13-15 minutes. Stand covered for 5 minutes, fluff up with a fork and serve. (In general, 1 cup of rice needs 1½ cups water.)

## How much white rice is too much?

Sun touts moderation, telling WebMD, “Eating white rice one to two times per week is fine.” Other experts, like Dr. Tracy Breen, director of diabetes care for North Shore-LIJ Health System in Great Neck, N.Y, downplayed the study, saying other factors might raise a person’s diabetes risk more than white rice.

## How do you cook rice for a lot of people?

CAREFULLY pour boiling water over rice and stir so rice is even along the bottom. Immediately cover tightly with aluminum foil. Make sure you have a tight seal around ALL the edges. Place roasting pan in oven and bake for 40-45 minutes or until rice is tender.

## How much rice can I eat a day?

Rice: A Cupcake Wrapper Most dietary guidelines recommend that your diet include about 6 ounces of grains daily, Beauvais says. The best grains for weight loss and health are whole grains because they’re high in fiber and like protein, fiber helps you feel fuller longer.

## Why is my rice sticky?

When the now starch-coated rice hits the boiling water, the starch blooms and gets sticky. As the water is absorbed, and the rice grains get closer and closer together, they will begin to stick to one anther and form large clumps. The very simple solution is to rinse.

## How do I make rice for 200 people?

Rice for 200. To cook rice for 200 people, use two 20-quart pots or one 40-quart pot. If possible, to avoid burning the rice, use heavy, high-quality pots that will distribute the heat evenly. Either boil 12 quarts of water in each of the 20-quart pots or boil 24 quarts of water in the 40-quart pot.