Question: How Can I Eat Cereal Without Getting Soggy?

Why is it bad to pour milk before cereal?

#ILoveTacos.

Pouring the milk before the cereal also keeps your cereal crunchy for longer.

There’s nothing worse than eating soggy Frosted Flakes at the bottom of your bowl.

Milk before cereal preserves the coveted crunch..

How do I make my cereal crisp?

Simply set you oven to 350 degrees Fahrenheit, spread your sad, stale cereal evenly onto a sheet pan, and pop it in to toast for 5-10 minutes. Then all you have to do is let it cool and voila — perfect, satisfying, and, most importantly, crispy cereal.

Do you put your cereal in the bowl before the milk or the milk in before the cereal?

“You pour cereal before milk. This makes it hard to see how much milk you’re pouring, so you almost always end up with a pool of it at the bottom of the bowl. For a better cereal-to-milk ratio, pour the milk first (start with half a cup) and top with a scoop of cereal (see above).”

How can you tell if cereal is stale?

Your senses of touch and hearing are the best ones to see if cereal has gone bad. If you try to break a flake of cereal and there is no crackling sound, then the cereal has probably gone bad – or more specifically the cereal is stale and has lost its crunch.

Why is putting milk before cereal bad?

I am here to rewire your circuits, and to reset your mind into pouring the milk before the cereal. Pouring the cereal enables immediate subjection to sogginess. … By pouring the milk first, you can gage more accurately how much cereal you want for your overall breakfast (or lunch, or dinner).

Can cereal make you sick?

Consuming cereals after the ‘Best if Used By’ date does not pose a food safety risk. “If you eat a cereal after this date, it simply may not taste as good.” Many cereals are like canned foods, which generally stay safe to eat but may lose their texture and color as the months and years pass.

How long will Cereal last?

When it’s unopened, breakfast cereal lasts six to eight months past the date on the box. If opened, your favorite cereal will typically stay fresh for between four and six months. In contrast, cooked cereals such as oatmeal will only keep for four to five days in the fridge once prepared. “Cereals don’t really go bad.

What can I do with soggy cereal?

Here’s what you do: Pour yourself a bowl of cereal, but instead of pouring milk on top of the cereal, pour it into a cup. Take a spoonful of cereal and gently dip it into the milk.

Is it normal to like soggy cereal?

Depending on the type of cereal and how healthy the person’s teeth or gums are pretty much predict how soggy or crunchy they prefer their cereal. However, some people simply like the sweet milk the results from a few more minutes of the cereal drenched in milk.

Why do people like crispy food?

“One reason why crispy foods might be appealing on a more personal level is that crispy/crunchy adds a whole new sensory quality to a food, beyond taste,” Allen says. “When we eat a lot of one food, there is a tendency to habituate to its flavor, making it less and less palatable as we consume it.

Why is cereal crunchy?

When you pour cereal from the box to your bowl, the cereal is brittle and easy to break (otherwise known as crunchy). Once you add the milk, the cereal soaks up the moisture, losing its brittleness. … It might be good for you to know, too, so that you can find your cereal’s sweet spot between brittle, tough, and soggy.

What cereal takes the longest to get soggy?

We conclude that Cap’n Crunch is the type of cereal (among Froot Loops, Rice Krispies, Corn Chex, Cap’n Crunch, and Cheerios) that will remain the crispest in milk for the longest amount of time without becoming completely soggy.

How do you keep corn flakes crispy?

To make extra crisp, instead of keeping them in the bag, spread the coated cereal on a baking sheet lined with foil and coated with cooking spray. Bake at 325 degrees for 8-10 minutes and let cool. Use crushed cereals for crispy coating on baked chicken or fish.

Can you fix stale cereal?

Simply set you oven to 350 degrees Fahrenheit, spread your sad, stale cereal evenly onto a sheet pan, and pop it in to toast for 5-10 minutes. Then all you have to do is let it cool and voila — perfect, satisfying, and, most importantly, crispy cereal.

What’s wrong with putting milk before cereal?

“You pour cereal before milk. This makes it hard to see how much milk you’re pouring, so you almost always end up with a pool of it at the bottom of the bowl. … “If you put milk in first your sh-t floats on top of it and the proportion of cereal to milk is ruined for the whole meal.”